Grilled Vegetable Fajitas
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1/2 | c | Wish bottled Italian dressing |
| 1 | tb | Chili powder |
| 6 | tb | Chopped cilantro |
| 1 | lg | Yellow bell pepper; seeded and |
| Quartered | ||
| 1 | lg | Red onion; cut crosswise into |
| 1/2-inch slices | ||
| 1 | md | Zucchini (about 6 ounces); cut lengthwise into |
| 1/2-inch slices | ||
| 1 | lg | Meaty tomato (about 1/2 pound); seeded and cut |
| Crosswise into 1/2-inch slices | ||
| 4 | lg | Flour tortillas |
| 1/2 | c | Prepared guacamole |
| 1 | c | Shredded Monterey jack cheese; (about 4 ounces) |
| 1/2 | c | Plain yogurt or sour cream |
Advertisement