Grilled Vegetable Terrine with Sun-Dried Tomato Oil
| Yield: | 10 Servings |
| Categories: | American, Vegetarian |
| 3/4 | c | Chicken stock |
| 1 | pk | Gelatin |
| 1 | bn | Basil |
| 2 | Zucchini | |
| 1 | Eggplant | |
| 2 | Yellow squash | |
| 8 | Shiitake mushrooms | |
| 2 | Red bell peppers -- roast, | |
| Peel, seed | ||
| 2 | Yellow bell peppers -- roast | |
| Peel, seed | ||
| 4 | Artichoke hearts -- cooked | |
| 8 | Sun-dried tomatoes -- | |
| Chopped,reserve oil |
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