Grissini Al Finocchio (Fennel Bread Sticks)

Yield:	60 Servings
Categories:	Italian, Breads

1	pk	Active dry yeast
3/4	c	;Warm water (abt. 110 F.)
3/4	c	Salad oil
3/4	c	Beer
1	ts	Salt
1	tb	Fennel seeds
4 1/2	c	All-purpose flour
1		Egg, beaten w/1 tb. water

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