Grits Gris-Gris

Yield:	4 Servings
Categories:	Cajun, Kosher

2/3	c	Grits (not quick cooking)
3/4	ts	Salt
3 1/3	c	Boiling water OR >>>>
2 1/3	c	Water mixed with>>>>>
1	c	Nondairy cream, brought to>>
		Boil.

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