Grocery Cart Chicken Chili
| Yield: | 6 Servings |
| Categories: | Beans, Chicken, Quick & easy |
| 1 1/2 | c | Red onions; chopped |
| 3 | Cloves garlic; minced | |
| 1 1/2 | c | Green pepper; chopped |
| 3 | Jalapeno peppers; seeded, minced | |
| 3 | c | Cooked chicken breast; chopped |
| 19 | oz | Canned tomatoes; undrained, cut up |
| 1 | c | Chili sauce; tomato-based |
| 1 1/2 | c | Chicken broth; low-sodium, LF |
| 1 1/2 | tb | Chili powder |
| 1 | tb | Dijon mustard |
| 1 | tb | Worcestershire sauce; light |
| 2 | ts | Cumin |
| 1 | ts | Oregano |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Black pepper |
| 19 | oz | Red kidney beans; drained, rinsed |
| 19 | oz | White kidney beans; drained, rinsed |
| 1/2 | c | LF cheddar cheese; shredded |
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