Grocery Cart Chicken Chili

Yield: 6 Servings
Categories: Beans, Chicken, Quick & easy
1 1/2cRed onions; chopped
3Cloves garlic; minced
1 1/2cGreen pepper; chopped
3Jalapeno peppers; seeded, minced
3cCooked chicken breast; chopped
19ozCanned tomatoes; undrained, cut up
1cChili sauce; tomato-based
1 1/2cChicken broth; low-sodium, LF
1 1/2tbChili powder
1tbDijon mustard
1tbWorcestershire sauce; light
2tsCumin
1tsOregano
1/4tsCayenne
1/4tsBlack pepper
19ozRed kidney beans; drained, rinsed
19ozWhite kidney beans; drained, rinsed
1/2cLF cheddar cheese; shredded
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