Ground Beef and Squash Picadillo (Quick)
Yield: | 6 Servings |
Categories: | Beef |
Vegetable cooking spray | ||
1 | c | Onion, finely chopped |
1 | Clove garlic, minced | |
1 | md | Red or green bell pepper, coarsely chopped |
1 1/2 | lb | Lean ground beef |
1/2 | ts | Cumin seed |
1/2 | ts | Ground cumin |
1 | ts | Dried oregano, crushed |
1/4 | ts | Cayenne |
3 | tb | Tomato paste |
1 1/4 | c | Beef broth |
1/3 | c | Raisins |
1/3 | c | Pimento-stuffed green olives, coarsely chopped |
1/2 | sm | Butternut squash, skinned, cut in 1/2" |
Freshly ground black pepper, to taste | ||
3 | c | Hot cooked rice |
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