Ground Beef/eggplant Casserole
Yield: | 6 Servings |
Categories: | Main Dishes, Hamburger, Vegetables |
1 | lg | Eggplant |
1/3 | c | Cooking oil |
1 | lb | Ground beef |
2 | c | Chopped onion |
1 | (16 oz)can tomatoes, cut up | |
1/3 | c | Uncooked rice |
1 1/2 | ts | Garlic salt |
1 | ts | Salt |
1/4 | ts | Pepper |
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