Ground Meat Dressing
Yield: | 20 Servings |
Categories: | Poultry, Cajun, Meats |
3 | lb | Ground meat |
Salt & pepper to taste | ||
Garlic powder to taste | ||
1/2 | Bag stuffing mix (or more) | |
5 | Cloves garlic, chopped | |
Parsley, chopped | ||
1 | Pint oysters | |
1 | Chopped onion | |
5 | Green onions, chopped | |
3 | Stalks celery, chopped | |
Giblets from poultry |
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