| 1 | tb | Peanut oil |
| 1 | c | Chopped onion |
| 1 1/2 | c | Chopped green bell pepper |
| 2 | | Cloves garlic; minced |
| 1 | | Piece half-inch ginger root; peeled and chopped |
| 1/2 | c | Smooth peanut butter |
| 4 | | Canned plum tomatoes; coarsely chopped (from 4 to 5 plum tomatoes) |
| 1 | c | Liquid from tomatoes |
| 1 | ts | Unbleached cane sugar OR dried sugarcane juice |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground allspice |
| 1 | pn | Dried hot pepper flakes OR 1/2 tsp pepper flakes; to taste |
| 1 | c | Roasted Vegetable Stock; or water |
| 1 1/2 | tb | Fresh lemon juice |
| 16 | oz | Firm regular tofu; pressed and cut into 1" cubes |
| | Salt and freshly ground pepper |
