Grouper Saor
| Yield: | 4 Servings |
| Categories: | Italian |
| 4 | oz | Virgin olive oil |
| 6 | lg | Onions -- sliced |
| 1 | pn | Salt -- to taste |
| 1 | pn | Black pepper -- to taste |
| 4 | oz | Golden seedless raisins -- |
| Soaked & drained | ||
| 12 | oz | Red wine vinegar |
| 4 | oz | Balsamic vinegar |
| 24 | oz | Grouper fillets -- cut in |
| 6 | oz | Portions |
| Salt and pepper -- to taste | ||
| Virgin olive oil -- to saute | ||
| The fish | ||
| 2 | oz | Pine nuts -- toasted |
| (garnish) | ||
| 1 | tb | Fresh chives -- chopped |
| (garnish) | ||
| 2 | oz | Additional virgin olive oil |
| (garnish) |
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