Guacamole (Avocado Dip)
| Yield: | 8 Servings |
| Categories: | Mexican, Appetizers, Vegetables |
| 6 | Ripe California avocadoes, peeled and pitted | |
| 1 1/2 | White onions, chopped | |
| 1/2 | c | Cilantro, chopped |
| Juice of 2 limes, or to taste | ||
| 1 | Very small zucchini, pureed | |
| 6 | tb | Olive oil |
| 6 | Chiles serranos, finely chopped | |
| Salt to taste | ||
| For the garnish: | ||
| 2 | lg | Tomatoes, chopped |
| 1 | Green onion, finely chopped | |
| 2 | Chiles serranos, finely chopped | |
| 1/2 | c | Cilantro leaves |
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