Guacamole Dip or Salad
| Yield: | 4 Servings |
| Categories: | Dips |
| 2 | Ripe avocados; peeled & seeded | |
| 1 | tb | Lime juice |
| 4 | Canned green chiles (Old El Paso; no doubt), rinsed, seeded; chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Ground coriander |
| 2 | tb | Grated onion |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 | lg | Ripe tomato; skinned & finely chopped. |
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