Guacamollie
Yield: | 16 Servings |
Categories: | Condiments, Low-Fat |
2 | c | Frozen peas |
4 | ts | Fresh lemon juice |
2 | tb | Chopped fresh cilantro |
1/4 | c | Minced red onion |
1/2 | c | Ripe tomato; minced |
6 | tb | Plain yogurt; optional |
Salt; to taste | ||
Red pepper flakes; to taste |
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