Guinness Cake

Yield: 8 Servings
Categories: Cakes, Irish
1/2cButter
1cBrown sugar
3Egg; beaten
2 1/4cFlour, self rising
1/2tsApple pie spice
1pnSalt
2/3cRaisins; soaked in Guinness overnight
1/2cCandied peel; soaked
1 1/3cGolden raisins; soaked
1/4cCandied cherries
8flGuinness or other dark beer
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