Guisado Rico
| Yield: | 8 Servings |
| Categories: | Mexican |
| 3 | lb | Pork roast,lean end cut |
| 1 | cn | Tomatoes,cut into quarters (16 oz) |
| 2 | Large onions,chopped | |
| 4 | Garlic cloves,chopped fine | |
| 12 | Green chiles,cut into thin 2" strips | |
| 2 | Jalapeno peppers,chopped fine (optional) | |
| 1/2 | ts | Dried oregano |
| 1 | Large bay leaf | |
| 1/2 | ts | Dried basil leaves |
| 1/2 | cn | Beer |
| 2 | cn | Chicken broth (14 oz ea) |
| 1 | c | Chopped scallions |
| 1/2 | c | Fresh cilantro |
| Salt to taste |
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