Gujarati Potatoes Indian

Yield: 4 Servings
Categories: Asian, Vegetables
1lbPotatoes, waxy type
5tbOlive oil
3lgGarlic cloves
1/2tsGround turmeric
1/8tsGround asafoetida
1tsSalt
1pn[generous]cayenne pepper or hot powder
1tbSesame seed
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