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Gulf Coast Fried Shrimp
Yield:
6 Servings
Categories:
Shrimp
,
Seafood
2
lb
Unpeeled medium-size fresh shrimp
4
lg
Eggs, beaten
2/3
c
Commercial spicy French salad dressing
1 1/2
tb
Lemon juice
3/4
ts
Onion powder
Vegetable oil
1 1/3
c
Crushed saltine crackers
2/3
c
Crushed corn flakes cereal
1/3
c
White cornmeal
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