Gulf Shrimp and Vegetables
| Yield: | 8 Servings |
| Categories: | Shrimp, Seafood |
| 9 | c | Water |
| 3 | lb | Unpeeled large fresh shrimp |
| 1 | c | Sliced ripe olives |
| 1 | c | Chopped green pepper |
| 1/2 | c | Chopped celery |
| 1/3 | c | Chopped sweet pickle |
| 1 | tb | Minced fresh parsley |
| 2 | Shallots, minced | |
| 2 | c | Commercial Italian salad dressing |
| 1/4 | c | Olive oil |
| 1 | tb | Lemon juice |
| Leaf lettuce |
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