Gulliver's Creamed Spinach

Yield: 6 Servings
Categories: Entrees
10ozSpinach, chopped (frozen or fresh)
3slBacon
1smOnion
1tsSalt
1/2tsPepper
3tbFlour
1 1/4cMilk (we substitute a like quantity of 50/50 Kosher Parve creamer and water)
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