Gulyas Leves (Goulash Soup)
Yield: | 5 Servings |
Categories: | Hungarian, Soups |
2 | lg | Onions, chopped |
4 | tb | Melted chicken fat |
3 | lb | Lean, boneless, chuck roast, diced |
1 | tb | Sweet Hungarian paprika |
1 1/2 | qt | Chicken stock |
1/2 | lg | Green pepper, cored, seeded and sliced |
1 | Tomato, peeled and sliced | |
2 | tb | Tomato paste |
Salt and white pepper to taste |
Advertisement