Guy's Chinese Chicken

Yield: 4 Servings
Categories: Poultry, Chinese
4Chicken--breasts, skinned a
10 1/2tbLite soy sauce
3/4cChicken broth;-condensed
10 1/2tsCornstarch
4tbOil; lite
1 1/2cSnow peas;-fresh or defros
2cMushrooms; sliced fresh
1cCelery;-sliced 1/4" wide o
1Med Onion;-cut into 6-8 wedg
1/2cGreen pepper; strips
1/2cWalnuts; (broken) or peanu
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