Gyro
Yield: | 6 Servings |
Categories: | Greek |
1 | lb | Ground pork |
1 | lb | Ground lamb, there's no special lamb, try lamb shoulder |
1 | ts | Salt |
Some freshly ground black pepper | ||
About 6 cloves of crushed garlic | ||
Squeeze out the juice from 1 lemon | ||
1 | ts | Oregano |
2 | tb | Ouzo |
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