Gyro Sandwiches
| Yield: | 16 Servings |
| Categories: | Greek |
| Karen Mintzias | ||
| GYRO PATTIES | ||
| 1 1/4 | lb | Lean ground beef |
| 1 1/4 | lb | Lean ground lamb |
| 1/4 | c | Oregano |
| 1 1/2 | tb | Onion powder |
| 1 | tb | Garlic powder |
| 3/4 | tb | Ground pepper (or more) |
| 1 | ts | Thyme |
| 3/4 | ts | Salt |
| YOGURT SAUCE | ||
| 1 | c | Plain yogurt |
| 1/4 | c | Finely chopped cucumber |
| 1/4 | c | Finely chopped onion |
| 2 | ts | Olive oil |
| Garlic powder | ||
| Salt & white pepper | ||
| 8 | lg | Pita breads; cut in half |
| Thinly sliced onion rings |
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