Habanero Pepper Jelly
| Yield: | 5 Cups |
| Categories: | Condiments, Spicy |
| 3/4 | c | Cider Vinegar |
| 3 1/4 | c | Sugar |
| 8 | Habanero Chiles; Stems and Seeds Removed & chopped | |
| 1/4 | c | Red Bell Pepper; Finely Chopped |
| 1/2 | c | Grated Carrot |
| 3 | oz | Liquid Pectin |
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| Yield: | 5 Cups |
| Categories: | Condiments, Spicy |
| 3/4 | c | Cider Vinegar |
| 3 1/4 | c | Sugar |
| 8 | Habanero Chiles; Stems and Seeds Removed & chopped | |
| 1/4 | c | Red Bell Pepper; Finely Chopped |
| 1/2 | c | Grated Carrot |
| 3 | oz | Liquid Pectin |