Hacked Chicken W Hot Oil and Browned Szechuan Peppercorns
Yield: | 6 Servings |
Categories: |
6 | Cloves garlic | |
1/4 | c | Coriander; roots and stems |
6 | tb | Sesame paste |
4 | tb | Thin soy sauce |
3 | tb | Shao hsing |
3 | tb | Honey |
2 | tb | Sesame oil |
4 | ts | Rice vinegar |
1 1/2 | ts | Hot chili oil |
2 | Scallions; green only, chopped | |
1/2 | ts | Szechuan peppercorns |
2 | Whole chicken breasts |
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