Hacked Chicken W Hot Oil and Browned Szechuan Peppercorns
| Yield: | 6 Servings |
| Categories: |
| 6 | Cloves garlic | |
| 1/4 | c | Coriander; roots and stems |
| 6 | tb | Sesame paste |
| 4 | tb | Thin soy sauce |
| 3 | tb | Shao hsing |
| 3 | tb | Honey |
| 2 | tb | Sesame oil |
| 4 | ts | Rice vinegar |
| 1 1/2 | ts | Hot chili oil |
| 2 | Scallions; green only, chopped | |
| 1/2 | ts | Szechuan peppercorns |
| 2 | Whole chicken breasts |
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