Hackerlar's Chili
| Yield: | 12 Servings |
| Categories: | Tex-mex, Chili |
| 2 | lb | Ground beef |
| 1 | lb | Ground pork |
| 2 | Onion, chopped | |
| 1/2 | Green pepper, chopped | |
| 1 | cn | Beef broth |
| 1 | cn | Tomatoes, canned, 15 oz |
| 1 | cn | Light Red Kidney Beans, 15 oz |
| 1 | cn | Dark Red Kidney Beans, 15 oz |
| 1 | cn | Chili Beans, in chili gravy |
| 1 | cn | Crushed Tomatos in Puree, 28 oz |
| 1 | cn | Tomato paste, 6 oz |
| 1/2 | tb | Salt |
| 1/2 | tb | Pepper |
| 3 | tb | Chili powder |
| 1/2 | tb | Cayenne, crushed |
| 1/2 | tb | Garlic powder |
| 1/2 | tb | Oregano |
| 1/2 | tb | Cumin powder |
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