Haebernes Mus (Oatmeal Mush)
| Yield: | 4 Servings |
| Categories: | German |
| 500 | g | Oatmeal (OR wheat flour) (a generous lb) |
| 1/4 | l | Water 1 (1 cup plus 1 Tbsp) |
| 3 | tb | Lard |
| 1 | ds | Salt |
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| Yield: | 4 Servings |
| Categories: | German |
| 500 | g | Oatmeal (OR wheat flour) (a generous lb) |
| 1/4 | l | Water 1 (1 cup plus 1 Tbsp) |
| 3 | tb | Lard |
| 1 | ds | Salt |