Haggis
Yield: | 1 Servings |
Categories: | Scottish, Ethnic, Main Dishes |
BARB DAY - GWHP32A | ||
Stomach bag and pluck (heart | ||
Liver and lights of a sheep (You can substitute a Selection of organ meats) | ||
2 | Onions; peeled | |
2 | c | Pinhead oatmeal; (Irish oatmeal) |
1 2/3 | c | Suet |
Salt & pepper trussing needle and fine stirng |
Advertisement