Hah Gavs

Yield:	1 Batch
Categories:	Chinese, Dumplings

1	c	WATER
1 1/4	c	FLOUR
5		WATER CHESTNUTS
1/2	bn	PARSLEY
1	oz	LEAN RAW HAM
6	oz	SHRIMPS
1	pn	SALT
1/2	ts	SUGAR
4	tb	SESAME OIL
8	tb	SOYA SAUCE

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