Halibut Cheeks and Vermouth
| Yield: | 2 Servings |
| Categories: | Fish |
| 1/2 | lb | Halibut cheeks |
| 2 | tb | Butter |
| 2 | tb | Dry vermouth |
| 1/2 | Lemon | |
| 1 | pn | Fresh dill; finely chopped |
| Salt & pepper to taste |
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| Yield: | 2 Servings |
| Categories: | Fish |
| 1/2 | lb | Halibut cheeks |
| 2 | tb | Butter |
| 2 | tb | Dry vermouth |
| 1/2 | Lemon | |
| 1 | pn | Fresh dill; finely chopped |
| Salt & pepper to taste |