Halibut in Wine Sauce

Yield:	6 Servings
Categories:	Seafood, Low-Fat

1/4	c	Flour
1/2	ts	Salt
1	ds	White pepper
1	tb	Chopped parsley
2	lb	Halibut steaks
1/4	c	Olive oil
1		Garlic clove, crushed
1	lg	Onion, chopped
1		Carrot, grated
2		Celery stalks, chopped
1	lg	Tomato, chopped
1/4	c	Water
3/4	c	Dry white wine

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