Halibut Poached with Ginger and Cilantro

Yield:	4 Servings
Categories:	Fish, Seafood

1 1/2	c	White wine
1	tb	Ginger; julienned as thinly as possible
1/4	c	Cilantro, chopped
1		Green onion; cut in half
1		Splash of tamari
1		Lime; juiced
4		Halibut steaks