Halibut with Ginger and Black Beans (Wash)
| Yield: | 8 Servings |
| Categories: | Seafood, Breads |
| 8 | Halibut fillets** | |
| 2 | Shitake mushrooms; (to 3) | |
| 1/4 | c | Hot water |
| 2 | oz | Chinese fermented black beans |
| 2 | Green onions; sliced fine | |
| 1/2 | oz | Fresh ginger root; grated fine |
| 1 | c | Sherry |
| 1 | Lemon zest; and juice | |
| 3/4 | c | Peanut oil |
| 1/4 | c | Sesame oil |
| 1/2 | c | Soy sauce |
| 1 | c | White wine |
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