Halibut with Mustard Caper Sauce

Yield:	1 Servings
Categories:	Fish, Seafood

1 1/4	lb	Halibut
		Salt
		Freshly ground pepper
1/4	c	Flour
2	tb	Butter
1/2	c	Milk or cream
1		Sm. shallot or green onion
1/2	c	Dry Vermouth
1 1/2	tb	Drained capers
2	ts	Dijon-style mustard

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