Halvas Tou Fourno (Baked Halvah)

Yield:	6 Servings
Categories:	Greek, Desserts

		THE HALVAH
3	c	Farina (Cream of Wheat)
1	ts	Cinnamon
1	c	Butter
4		Eggs, separated
1	c	Sugar
1/2	c	Slivered almonds, blanched
		THE SYRUP
2 1/2	c	Sugar
3	c	Water
		Piece of stick cinnamon
		2 or 3 whole cloves

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