Ham-And-Cheese Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 POUND LOAF (1 pound) | ||
| 2 | ts | Active dry yeast (1 1/2 ts) |
| 3 1/2 | ts | Sugar (2 1/2 ts) |
| 1/4 | c | Chopped ham pieces (3 tb) |
| 1/2 | c | Grated Swiss cheese (1/4 c) |
| 2 1/2 | tb | Dehydrated minced onion 5 ts |
| 3/4 | c | Grated cheddar cheese (1/2 c |
| 1 1/2 | ts | Paprika (1 ts) |
| 2 1/2 | tb | Grated parmesan cheese 5 ts |
| 1 | ts | Dry mustard (1/2 ts) |
| 1/2 | ts | Salt (1/4 ts) |
| 2 1/2 | c | Bread flour (1 3/4 c) |
| 2 1/2 | tb | Butter (5 ts) |
| 7 | oz | Warm milk (4 1/2 oz) |
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