Ham-Basil Quiche
Yield: | 6 Servings |
Categories: | Main Dishes, Pork |
1 | 9-inch pie shell; prebaked | |
1 | c | Smoked or cooked ham; diced |
1 | c | Grated Mozzarella or Jack cheese |
1 | tb | Chopped fresh basil or |
1 | ts | Dried basil leaves |
1 | tb | Mustard |
3 | Eggs | |
3/4 | c | Whipping cream |
1 | ds | Black pepper |
1 | tb | Parmesan cheese |
GARNISH | ||
Sliced tomatoes | ||
Basil leaves or parsley |
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