Ham and Bean Soup with Vegetables

Yield: 6 Servings
Categories: Legumes, Slow Cooker, Soups
RIVAL CROCK-POT COOKBOOK
1lbDried Navy soaked
1Hot pepper
1Carrot, sliced
Salt and pepper
4cWater
1Ham butt (2 to 3 pounds)
1Onion, sliced
1pkFrozen peas
2Garlic cloves,
1Green pepper, cut into strips
1/2smCabbage, shredded
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