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Ham and Biscuit Skillet
Yield:
4 Servings
Categories:
Ham
,
Meats
1
tb
Vegetable oil
1
Medium size onion
1
cn
Stewed tomatoes no-salt-adde
(14.5oz)
10
oz
Frozen kale or collard green
32
oz
Can butter beans
8
oz
Ham
1/4
c
Ketchup (I used
Durkee Red Hot Sauce as well
10
oz
Can refrigerator
Buttermilk biscuits
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