Ham and Cheese Loaf
| Yield: | 6 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 6 | Eggs | |
| 3/4 | c | Milk |
| 1 1/2 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 6 | sl | Bacon, fried crisp, drained and crumbled |
| 1 | c | Diced cooked ham |
| 1 | c | Shredded Monterey Jack cheese |
| 1 | c | Shredded Swiss cheese |
| 1 | c | Shredded sharp Cheddar cheese |
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