Ham and Cheese Quiche
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | c | Cooked ham; cubed |
| 1 | (10-inch) pastry shell | |
| 1 | pk | (10-oz) frozen broccoli |
| 2 | c | Swiss cheese; shredded |
| 3 | tb | Onion; chopped |
| 1 1/2 | c | Scalded milk |
| 3 | Eggs; slightly beaten | |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
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