Ham and Chicken Au Gratin
| Yield: | 4 Servings |
| Categories: | Ham, Casseroles, Chicken, Rice |
| 1/3 | c | Butter |
| 1/8 | ts | Nutmeg |
| 2/3 | c | Onions; chopped |
| 1/8 | ts | Pepper |
| 1/3 | c | Flour |
| 3 | c | Ham; cooked, diced |
| 3 | c | Milk |
| 2 | c | Chicken; cooked, diced |
| 1/4 | ts | Salt |
| 1 | c | Sharp cheddar cheese; cut up |
| 2 | c | Rice; cooked |
| 1/2 | c | Buttered fresh breadcrumbs |
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