Ham and Egg Scramble

Yield:	1 Servings
Categories:	Breakfast, Eggs

9		Eggs
1/2	c	Buttermilk
1	pk	(8 oz) cream cheese; cubed
1	cn	(6 oz) ham
1/2	ts	Salt
1/4	ts	Pepper
2	tb	Fresh baby dill
1	tb	Minced garlic

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