Ham and Fruit Kabobs
| Yield: | 4 Servings |
| Categories: | Ham, Main Dishes, Meat, Fruits, Pork |
| 1/2 | c | Apricot preserves |
| 1/2 | ts | Ground ginger |
| 1/4 | c | Apricot nectar |
| 1 | tb | Lemon juice |
| 1/2 | lb | (1-1/2 cups) cooked ham; cut into 1" cubes |
| 2 | Firm medium bananas; cut into 1" slices | |
| 1 | cn | (8 oz.) pineapple chunks; drained |
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