Ham and Jade with Oyster-Flavored Sauce
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese, Main Dishes, Oriental |
| SAUCE | ||
| 2 | tb | Oyster sauce |
| 1 | ts | Sugar |
| 2 | tb | Rice wine or sherry |
| 1 | tb | Rice vinegar |
| 1 | tb | Soy sauce, reduced sodium |
| 1 | tb | Ketchsup |
| 1 | Clove garlic, crushed in a | |
| Press | ||
| HAM AND JADE | ||
| 4 | oz | Lean ham, cut into thin- |
| Strips | ||
| 1 | tb | Peanut or Canola oil |
| 1 | md | Onion, peeled & sliced into |
| Thin strips (1 to 1 1/2 c) | ||
| 1/4 | ts | Sugar |
| 1 1/2 | ts | Ginger, minced |
| 2 | c | Broccoli florets |
| 1 | Carrot, peel & slice diag. | |
| 2 | tb | Walnuts, coarsely chopped |
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