Ham and Noodle Casserole W/swiss Cheese
Yield: | 4 Servings |
Categories: | Meat |
2 | tb | Butter |
1/2 | c | Onion; chopped |
1/2 | c | Green pepper; chopped |
1 | cn | Cream of mushroom soup |
1 | c | Sour cream |
1 | pk | (5-oz) wide noodles |
1 | pk | (8-oz) Swiss cheese; shredded |
2 | c | Cubed; cooked ham |
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