Ham and Noodles

Yield:	4 Servings
Categories:	Meats, Pork

		LISA CRAWLEY/TSPN
1 1/2	c	Cubed Cooked Ham
4	oz	Can Sliced Mushrooms; drain
2	tb	Butter or Margarine
3/4	c	Milk
1	tb	Sherry (Optional)
2	c	Cooked Noodles
1/4	c	Grated Parmesan Cheese
		GARNISH
		Chopped Parsley

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