Ham and Potatoes Au Gratin
| Yield: | 4 Servings |
| Categories: | Vegetables, Main Dishes, Casseroles, Meats, Cheese |
| 1/3 | c | Butter Or Regular Margarine |
| 3 | ts | Unbleached Flour |
| 1 1/2 | c | Milk; Heated |
| 1 | c | Cheddar; Sharp, Shredded |
| 1 | c | Ham; Cooked, Diced |
| 1 | tb | Onion Flakes |
| 2 | c | Potatoes; Cooked, Sliced |
| 1 | tb | Parsley; Minced |
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