Ham and Rice Casserole
Yield: | 4 Servings |
Categories: | Casseroles |
1 | cn | Cream of chicken soup |
1 | ds | Pepper |
2 | c | Cooked ham; diced |
3 | sl | Canned pineapple |
1/2 | c | Milk |
1 | tb | Lemon juice |
2 | tb | Pimento; minced |
3 | c | Cooked rice |
1 | tb | Butter |
1 | tb | Brown sugar |
12 | Cloves |
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