Ham and Sausage Jambalaya
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 2 | tb | Vegetable oil |
| 20 | oz | Kielbasa; cut into 1/2" slices |
| 2 | lg | Onions; chopped |
| 1 | md | Green pepper; chopped |
| 1 | c | Chopped celery |
| 2 | Cloves garlic; minced | |
| 3 | c | Chicken broth |
| 16 | oz | Whole peeled tomatoes; undrained |
| 1/2 | lb | Cooked ham; cut into cubes |
| 1 | Bay leaf | |
| 1/2 | ts | TABASCO pepper sauce |
| 1/2 | ts | Dried thyme leaves |
| 1/8 | ts | Ground allspice |
| 1 1/2 | c | Uncooked rice |
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